At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a family of Premium Pubs with a vibrant culture.
- Benefits: 28 days paid holiday, high-street discounts, free shares, and support helpline.
- Other info: Quick 2-minute application process; team socials for work-life balance.
- Why this job: Grow your culinary skills and advance to Head Chef in a fun environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at EGO - Wyke, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Ego, a family of Premium Pubs where, on average, 200 Chefs are promoted to Head Chef every year. Team Socials – work hard, play hard! On top of this, as part of Mitchells, you will receive 28 days paid holiday, high-street shopping discounts, and even free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef, you’ll:
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Junior Sous Chef employer: EGO - Wyke
EGO - Wyke is an exceptional employer that fosters a vibrant work culture where passion for food and teamwork thrive. With ample opportunities for career advancement, including the potential for 200 promotions to Head Chef each year, employees enjoy a supportive environment complemented by benefits such as 28 days of paid holiday, high-street shopping discounts, and even free shares. Join us and be part of a family that values hard work and celebrates success together!
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the kitchen culture at EGO. This will help you connect with them and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to cook and any creative ideas you have. This is your chance to shine and demonstrate how you can contribute to the team’s success.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a section, so highlight your experience in working with others and how you’ve helped your team achieve great results in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the training opportunities and team socials. It’ll not only give you insight into the role but also show that you’re keen to be an active part of the EGO family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about cooking and working in a team.
Show Your Passion:We love seeing enthusiasm for food and teamwork. Use the application to share your experiences in the kitchen and how you’ve contributed to a positive team environment.
Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your journey and what you’re looking to achieve as a Junior Sous Chef with us.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at EGO - Wyke
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at EGO - Wyke. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the brand standards will show your passion for food and your readiness for the role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully worked in a team before. Highlight any experiences where you’ve trained others or led a section, as this will demonstrate your leadership potential.
✨Be Ready to Cook
You might be asked to demonstrate your cooking skills during the interview. Brush up on your knife skills and be ready to showcase your ability to cook to spec. Practising a few signature dishes could give you an edge and show your enthusiasm for the role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and how success is measured at EGO. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
