Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at EGO - Wyke, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Bradford employer: EGO - Wyke
Contact Detail:
EGO - Wyke Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bradford
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with staff. It shows you’re genuinely interested and helps you tailor your application.
✨Tip Number 2
Show off your passion for food! When you fill out our quick application form, mention any special dishes you love to cook or experiences that shaped your culinary journey. We want to see that spark!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. A friendly chat can give you insider info that could set you apart.
✨Tip Number 4
Be ready for a trial shift! If we like what we see, you might be invited to show off your skills in the kitchen. Prepare a dish you’re proud of and be ready to demonstrate your teamwork and leadership abilities!
We think you need these skills to ace Junior Sous Chef in Bradford
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion: As a Junior Sous Chef, your love for food and teamwork is key. Make sure to highlight your enthusiasm for cooking and how you enjoy working with others to create great experiences for our guests.
Be Specific: When filling out the form, give us specific examples of your experience in the kitchen. Whether it's a dish you love to cook or a time you led a team, details help us see how you'd fit in with our family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our amazing team!
How to prepare for a job interview at EGO - Wyke
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully worked in a team before, whether in a kitchen or another setting. Highlight your ability to support and lead others, as this will resonate well with the interviewers.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and serving great food shine through. Share stories about what inspired you to become a chef and why you want to work at EGO. A genuine passion can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for progression, or how they maintain their brand standards. This shows your interest in the role and helps you gauge if it's the right fit for you.