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- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Worcester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Worcester employer: EGO - Worcester - 217552
Contact Detail:
EGO - Worcester - 217552 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Worcester
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out EGO's social media and website to understand their style and menu. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! When you fill out the application form, think about how you can highlight your passion for food and teamwork. Share a quick story about a time you led a kitchen team or created a dish that wowed guests.
✨Tip Number 3
Be ready for a chat! If you get called for an interview, be prepared to discuss your experience and how you can contribute to the team. Show enthusiasm for training others and smashing targets together!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and takes just a couple of minutes. Plus, it shows you’re tech-savvy and ready to jump into the modern way of applying for jobs.
We think you need these skills to ace Sous Chef in Worcester
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion: Let us know why you love cooking and working with a team. Mention any experiences that highlight your enthusiasm for food and training others – we want to see that spark!
Be Honest: Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at EGO - Worcester - 217552
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles. This demonstrates your commitment to maintaining a safe and clean workspace.
✨Emphasise Teamwork
EGO values collaboration, so be ready to talk about how you work within a team. Share specific instances where you’ve contributed to a positive team dynamic or resolved conflicts. This will show that you can help create a supportive kitchen environment.