Kitchen Manager-Head Chef in Woburn

Kitchen Manager-Head Chef in Woburn

Woburn Full-Time 24732 - 30228 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality Mediterranean dishes.
  • Company: Join EGO, a vibrant family of unique pubs and restaurants.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
  • Other info: Be part of a supportive team with growth opportunities.
  • Why this job: Perfect for aspiring Head Chefs looking to make their mark.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 24732 - 30228 £ per year.

As Head Chef at EGO - Woburn you'll lead the way in creating a kitchen to be proud of.

You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Managing all areas of the kitchen, you'll keep our guests coming back for more

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character.

Our menu is inspired by the Mediterranean, taking our guests across the continent.

If you appreciate our individual character and style, we want to hear from you.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT'S IN IT FOR ME?

  • Bonus scheme – we're all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

  • WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL
  • Trainand inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings.

We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.

Join us and be a part of a great team.

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Kitchen Manager-Head Chef in Woburn employer: EGO - Woburn

At EGO - Woburn, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With a strong focus on employee growth through paid qualifications and a generous benefits package including discounts across our brands, health plans, and a supportive work culture, we ensure our team members feel valued and inspired. Join us to lead a passionate team in delivering outstanding Mediterranean cuisine while enjoying the unique character of our location.

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Contact Details:

EGO - Woburn Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager-Head Chef in Woburn

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like EGO - Woburn. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to EGO - Woburn

Don't be shy about reaching out to EGO - Woburn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Manager-Head Chef in Woburn

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about EGO - Woburn and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at EGO - Woburn

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!