At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at EGO - Sutton-In-Ashfield, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie employer: EGO - Sutton-In-Ashfield
EGO - Sutton-In-Ashfield is an exceptional employer that values its team members and fosters a vibrant work culture. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our staff feel supported and appreciated. Join us in a dynamic environment where you can thrive, enjoy team socials, and make a real impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef de Partie
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out EGO's menu and their unique Mediterranean twist. Knowing what they serve will help you chat confidently about how you can contribute to their kitchen.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a dish or mastering kitchen techniques, showing off your culinary prowess during any practical assessments will definitely impress them.
✨Tip Number 3
Be ready to showcase your teamwork! As a Chef de Partie, you'll need to work closely with others. Share examples of how you've collaborated in past roles to create a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for EGO – we can’t wait to hear from you!
We think you need these skills to ace Part Time Chef de Partie
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about being a Chef de Partie.
Show Your Passion:We love candidates who are excited about food and hospitality. Share your enthusiasm for cooking and how you enjoy making guests smile – it really helps us get to know you!
Highlight Teamwork:As a Chef de Partie, you'll be running a section and working closely with your team. Mention any experiences where you've collaborated with others in the kitchen or helped train fellow chefs.
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at EGO - Sutton-In-Ashfield
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the Mediterranean influences behind it. This shows your passion for the food and helps you connect with the interviewers about their offerings.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns perfectly with what they’re looking for.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety standards in the kitchen. This is crucial in any culinary role, so having specific examples will demonstrate your commitment to these important aspects.
✨Express Your Passion for Hospitality
Let your enthusiasm for serving great food and creating memorable experiences shine through. Share stories that illustrate your dedication to leaving guests with a smile, as this is at the heart of what EGO stands for.
