Ego - Stockton Brook is seeking a Chef de Partie with a passion for great food and training excellent people. You’ll run a section and ensure the kitchen team work as one to deliver consistent results.
The role sits within a family of Premium Pubs & Restaurants, offering opportunities for progression, staff discounts, and benefits such as Wagestream and paid qualifications, while you support guests with high-quality, Mediterranean-inspired dishes.
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Chef de Partie: Lead a Section, Flexible Shifts employer: EGO - Stockton Brook
EGO - Stockton Brook is an exceptional employer that prioritises a supportive and inclusive work culture, offering flexible shifts to accommodate your lifestyle. With generous benefits such as a 33% discount across all brands, access to financial tools like Wagestream, and opportunities for personal growth through training and team socials, you'll thrive in an environment that values your contributions and well-being. Join us in creating memorable experiences for our guests while enjoying a rewarding career in the vibrant hospitality sector.
