At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join EGO, a family of Premium Pubs with a vibrant culture.
- Benefits: Enjoy discounts on gym memberships, high-street shopping, and free shares.
- Other info: Promote to Head Chef opportunities and 28 days paid holiday.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at EGO - Penhow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Join us at Ego, a family of Premium Pubs where on average 200 Chefs are promoted to Head Chef every year. You will receive discounts on gym memberships, participate in team socials, and enjoy 28 days paid holiday. Additional benefits include high-street shopping discounts and free shares. There is also a free employee helpline to support you with whatever life throws at you.
What will I be doing? As a Chef de Partie you'll:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Chef de Partie employer: EGO - Penhow
EGO - Penhow is an exceptional employer that fosters a vibrant work culture where passion for food and teamwork thrives. With ample opportunities for career advancement, including the promotion of 200 chefs to Head Chef annually, employees enjoy a supportive environment complemented by benefits such as gym membership discounts, team socials, and even free shares. Join us to be part of a family that values your growth and well-being while delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out EGO's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and passion for food.
✨Tip Number 3
Network with current or former employees. They can give you insider tips on what it’s like to work at EGO and what they look for in a Chef de Partie. Plus, it might just give you a leg up in the application process!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for serving great dishes and making guests smile.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to know how you can help our kitchen team work together as one!
Know the Menu:Familiarise yourself with our menu and be ready to discuss it in your application. Showing that you know what we offer will demonstrate your commitment and readiness to jump right in.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at EGO - Penhow
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. This shows your passion for food and helps you demonstrate your culinary knowledge during the interview.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns with the role's focus on training great people.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety standards in the kitchen. You might want to mention specific practices you follow to ensure a safe working environment, which is crucial for any kitchen role.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help you connect with the interviewers and show that you truly care about serving great food.
