At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef de Partie at EGO - Penhow, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
What's in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At Mitchells & Butlers, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Chef de Partie in Caldicot employer: EGO - Penhow
EGO - Penhow is an exceptional employer that values passion and teamwork, offering a vibrant work culture where creativity in the kitchen thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, employees are supported both personally and professionally. Join us to be part of a family that celebrates individuality while delivering memorable dining experiences in a unique Mediterranean-inspired setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Caldicot
✨Tip Number 1
Get to know the company culture! Before your interview, check out EGO's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a dish that reflects the Mediterranean menu to impress them!
✨Tip Number 3
Network with current employees! If you can, chat with someone who works at EGO or Mitchells & Butlers. They can give you insider tips on what the team values and how to stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the EGO family and ready to bring your passion for great food to the table.
We think you need these skills to ace Chef de Partie in Caldicot
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great dishes and making guests smile.
Highlight Teamwork Skills:As a Chef de Partie, you'll be running a section and working closely with your kitchen team. Make sure to mention any past experiences where you’ve successfully collaborated with others to create a fantastic dining experience.
Know the Menu:Familiarise yourself with our Mediterranean-inspired menu before applying. Showing that you understand our culinary style will impress us and demonstrate your commitment to joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at EGO - Penhow
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Mediterranean-inspired menu at EGO. Being able to discuss specific dishes and how they’re prepared will show your passion for food and your understanding of the brand.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with what they’re looking for.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Mention any relevant certifications or training you have, as well as your personal standards for hygiene and food safety.
✨Express Your Passion for Guest Experience
EGO values leaving a smile on guests' faces, so be sure to convey your enthusiasm for creating memorable dining experiences. Share stories of how you’ve gone above and beyond to ensure customer satisfaction in previous roles.
