At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24000 - 30000 £ per year.
As a Junior Sous Chef at EGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Penarth employer: EGO - Penarth
At EGO - Penarth, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join our family of Premium Pubs & Restaurants where you can thrive in a unique environment while making a meaningful impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Penarth
✨Tip Number 1
Get to know the restaurant vibe! Visit EGO - Penarth, soak in the atmosphere, and chat with the staff. This will help you understand their style and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion for cooking and your understanding of Mediterranean cuisine.
✨Tip Number 4
Be ready to talk teamwork! Prepare examples of how you've led a team or supported your colleagues in the kitchen. EGO values collaboration, so showing you can run a section and keep spirits high is key!
We think you need these skills to ace Junior Sous Chef in Penarth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you enjoy making guests smile with your dishes.
Highlight Teamwork Skills:As a Junior Sous Chef, you'll be leading a section and working closely with your team. Make sure to mention any past experiences where you've successfully collaborated with others in a kitchen or similar environment.
Be Authentic:We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, being genuine will help you stand out.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. We can’t wait to hear from you!
How to prepare for a job interview at EGO - Penarth
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu at EGO. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully managed a team in the past, whether in a kitchen or another setting. Highlight your ability to motivate and train others.
✨Emphasise Teamwork
EGO values collaboration, so be prepared to talk about your experience working in a team. Share specific instances where you helped create a positive team environment or resolved conflicts effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about opportunities for growth and how the team supports each other. This demonstrates your genuine interest in being part of their unique family.
