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For Companies At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: EGO - Penarth, a vibrant restaurant with a focus on great food and teamwork.
- Benefits: Flexible shifts, 33% discount, gym discounts, and 28 days paid holiday.
- Other info: Opportunities for promotion and a supportive work environment.
- Why this job: Join a fun team, develop your culinary skills, and enjoy fantastic perks.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Chef De Partie at EGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your kitchen team are working together as one.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Part Time Chef de Partie employer: EGO - Penarth
Contact Detail:
EGO - Penarth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate chefs like you ready to join our team!
We think you need these skills to ace Part Time Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for the culinary arts and how you enjoy making guests smile with your dishes.
Highlight Teamwork Skills: Since you'll be running a section and working closely with the kitchen team, make sure to mention any past experiences where you've successfully collaborated with others. We want to know how you can help create a harmonious kitchen environment!
Be Specific About Your Experience: When detailing your previous roles, focus on specific tasks and responsibilities that relate to the Chef de Partie position. Mention any relevant skills, like maintaining cleanliness or cooking to spec, to show us you're the right fit.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at EGO - Penarth
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO - Penarth. Being able to discuss specific dishes and how they’re prepared will show your passion for food and your readiness to jump right in.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight any mentoring experiences you’ve had, as this will resonate well with their focus on training great people.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Bring up any relevant certifications or training you have, and be ready to discuss how you maintain high standards in your work.
✨Ask About Growth Opportunities
With 200 chefs promoted to Head Chef every year, it’s a good idea to express your interest in career progression. Ask about the training and development opportunities available, showing that you’re keen to grow within the company.