EGO - Lytham is seeking a Sous Chef who has a passion for great food, training people and making guests smile. You’ll run a kitchen section, lead your team, and step in for the Head Chef when needed.
You’ll work in a busy pub environment within the Ego family of premium venues across the UK. You’ll train and inspire your team to deliver high standards, manage food ordering and stock, and ensure compliance with health and hygiene rules.
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Sous Chef - Lead Kitchen Team (Flexible Shifts) employer: EGO - Lytham
EGO - Lytham is an exceptional employer that fosters a vibrant and inclusive work culture, where your passion for food and teamwork can truly shine. With flexible shifts and unique perks, we prioritise employee growth and development, ensuring that every team member feels valued and empowered to contribute to our Mediterranean-inspired menu. Join us in creating memorable dining experiences while enjoying the benefits of working in a supportive family of premium pubs and restaurants.
