EGO - Lytham is seeking a Junior Sous Chef who loves great food, trains teams, and leaves guests with a smile. You’ll run a kitchen section and ensure your team works together as one.
As part of Ego, a family of Premium Pubs & Restaurants, you’ll enjoy flexible shifts, generous staff discounts across all brands, Wagestream access, paid qualifications, and clear progression toward Head Chef through ongoing development.
#J-18808-LjbffrFlexible Sous Chef: Lead a Kitchen Section & Grow in Lytham St Annes employer: EGO - Lytham
EGO - Lytham is an exceptional employer that fosters a vibrant and inclusive work culture, where your passion for food and teamwork can truly shine. With flexible shifts and unique perks, we prioritise employee growth and development, ensuring that every team member feels valued and empowered to contribute to our Mediterranean-inspired menu. Join us in creating memorable dining experiences while enjoying the benefits of working in a supportive family of premium pubs and restaurants.
