At a Glance
- Tasks: Lead a kitchen section, mentor your team, and create delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, team socials, and a range of employee benefits.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food, teamwork, and a desire to mentor others.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef de Partie at EGO - Lymm, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
Responsibilities:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie - Lead a Kitchen Section & Mentor Team in Lymm employer: EGO - Lymm
At EGO - Lymm, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join our family of Premium Pubs & Restaurants where you can thrive, enjoy team socials, and benefit from a range of perks designed to enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Lead a Kitchen Section & Mentor Team in Lymm
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their menu and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a recipe that showcases your culinary flair. It’s a great way to demonstrate your passion for food and your ability to run a section.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it takes to succeed at EGO.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie - Lead a Kitchen Section & Mentor Team in Lymm
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and mentoring shine through. Share specific examples of how you've made a difference in previous roles, whether it's training a team member or creating a memorable dish.
Know the Menu:Make sure to demonstrate your knowledge of Mediterranean cuisine and the menu at EGO. Mention any relevant experience you have with similar dishes or styles, as this shows us you're ready to hit the ground running.
Highlight Teamwork Skills:Since you'll be leading a kitchen section, emphasise your ability to work as part of a team. Talk about how you've collaborated with others in the past and how you plan to foster a positive environment at EGO.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at EGO - Lymm
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Mediterranean-inspired menu at EGO. Being able to discuss specific dishes and how they’re prepared will show your passion for food and your attention to detail.
✨Showcase Your Mentoring Skills
As a Chef de Partie, mentoring is key. Prepare examples of how you've successfully trained or supported team members in the past. This will demonstrate your leadership abilities and commitment to teamwork.
✨Emphasise Cleanliness and Safety
Be ready to talk about your approach to maintaining cleanliness and safety in the kitchen. Share any relevant experiences or practices you follow to ensure a safe working environment, as this is crucial in any kitchen setting.
✨Express Your Passion for Guest Experience
EGO values creating smiles for guests. Think of instances where you’ve gone above and beyond to enhance a guest's experience. Sharing these stories will highlight your dedication to customer satisfaction and align with the company’s ethos.
