At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants with unique character.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef!
- Why this job: Make guests smile while developing your culinary skills in a fun, supportive environment.
- Qualifications: Passion for food, teamwork, and a commitment to high standards.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef de Partie at EGO - Lymm, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
Responsibilities:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie in Lymm employer: EGO - Lymm
At EGO - Lymm, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join our family of Premium Pubs & Restaurants where you can thrive in a unique environment while making a meaningful impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lymm
✨Tip Number 1
Get to know the company culture! Before your interview, check out EGO's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. You might be asked to prepare a dish or demonstrate your techniques, so make sure you’re confident and can talk through your process.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at EGO, plus it shows your enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in Lymm
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. Share your experiences that highlight your love for cooking and serving guests, as this is what we value at EGO.
Tailor Your CV:Make sure to tailor your CV to the Chef de Partie role. Highlight relevant experience, especially in running a section and mentoring others, so we can see how you fit into our kitchen team.
Be Authentic:We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you stand out.
Apply Through Our Website:For the best chance of joining our family, apply directly through our website. It’s quick and easy, and we’ll get your application in front of the right people straight away!
How to prepare for a job interview at EGO - Lymm
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO - Lymm. Understand the Mediterranean influences and be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and your commitment to the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.
✨Emphasise Cleanliness and Safety
EGO values high standards of cleanliness and safety. Be ready to discuss your approach to maintaining these standards in the kitchen. You might even want to mention specific practices you follow to ensure a safe working environment.
✨Express Your Passion for Guest Experience
The role is all about leaving a smile on guests' faces. Share your thoughts on what makes a great dining experience and how you can contribute to that. This will show that you understand the importance of customer satisfaction in the hospitality industry.
