EGO - Little Stanney is seeking a Sous Chef to lead a kitchen section, train a cohesive team, and step in for the Head Chef when required. You will manage food ordering, prep, and stock, while ensuring adherence to brand menus and high hygiene standards.
Join a family of Premium Pubs & Restaurants with a Mediterranean-inspired menu, offering flexible shifts and extensive staff discounts. The role focuses on driving team performance and guest satisfaction within a supported team environment.
#J-18808-LjbffrSous Chef — Lead Kitchen Team, Flexible Shifts & Growth in Ellesmere Port employer: EGO - Little Stanney
EGO - Little Stanney is an exceptional employer that values its team members and fosters a supportive work culture. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and a clear path to progression, you’ll find a rewarding environment where your passion for food and service can truly shine. Join us in creating memorable dining experiences while enjoying the benefits of being part of a family-oriented company that prioritises your well-being and development.
