At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch food quality and team collaboration.
- Company: Join Ego, a family of Premium Pubs with a vibrant team culture.
- Benefits: Enjoy 28 days paid holiday, high-street discounts, and free shares.
- Other info: Regular team social events and opportunities for promotion to Head Chef.
- Why this job: Grow your culinary skills and advance your career in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 € per year.
As a Junior Sous Chef at Ego – Kenilworth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Ego, a family of Premium Pubs where, on average, 200 Chefs are promoted to Head Chef every year. We offer team social events, 28 days paid holiday, high-street shopping discounts, and free shares.
WHAT WILL I BE DOING?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Company Culture
Junior Sous Chef employer: EGO - Kenilworth
Ego – Kenilworth is an exceptional employer that fosters a vibrant and supportive work culture, where passion for food and teamwork are at the heart of everything we do. With ample opportunities for career progression, including an impressive average of 200 promotions to Head Chef each year, employees enjoy a range of benefits such as 28 days of paid holiday, high-street shopping discounts, and even free shares. Join us to be part of a family-oriented environment that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Junior Sous Chef position or can give you insider tips on landing the job.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your passion for cooking and teamwork.
✨Tip Number 3
Be proactive! Follow up with places you’ve applied to. A quick email or call can show your enthusiasm and keep you on their radar. We love seeing candidates who are eager to join the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities to join us at Ego.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and serving great food shine through. We want to see your enthusiasm for the culinary world and how it aligns with our values at Ego.
Highlight Teamwork Skills:As a Junior Sous Chef, you'll be leading a team. Make sure to mention any experiences where you've successfully worked in a team or led others. We value collaboration, so show us how you can bring people together in the kitchen.
Be Specific About Your Experience:Don’t just list your previous jobs; tell us about what you did in those roles. Focus on your achievements and how they relate to running a section and maintaining high standards. We love details that paint a picture of your skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Ego family!
How to prepare for a job interview at EGO - Kenilworth
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Ego. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to support and inspire your colleagues.
✨Emphasise Brand Standards
Understand Ego's brand standards and be ready to discuss how you can uphold these in your cooking. Mention any previous experiences where you’ve maintained high standards in a fast-paced environment.
✨Ask About Team Culture
Engage with your interviewers by asking about the team dynamics and social events. This shows that you’re not just interested in the job, but also in being part of the Ego family and contributing to a positive work environment.
