Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and experience in a kitchen team.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Kenilworth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Kenilworth employer: EGO - Kenilworth - 217600
Contact Detail:
EGO - Kenilworth - 217600 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kenilworth
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects their Mediterranean menu. Bring it along to your interview or mention it in your application to impress them with your passion.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll need to lead and inspire your team. Think of examples from your past experiences where you've successfully worked with others or trained someone.
✨Tip Number 4
Don't forget to apply through our website! It's quick and easy, and we want to hear from you directly. Plus, it shows you're tech-savvy and ready to jump into the modern job market.
We think you need these skills to ace Sous Chef in Kenilworth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We love a bit of character! Use the application to let your personality shine through. Tell us why you want to be a Sous Chef and how you can bring a smile to our guests' faces.
Highlight Your Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen. Whether it's training others or managing a team, we want to know how you’ve made an impact!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our family at EGO - Kenilworth.
How to prepare for a job interview at EGO - Kenilworth - 217600
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy periods. Highlight your ability to inspire and train others, as this is key to the role.
✨Emphasise Teamwork
EGO values collaboration, so be prepared to talk about how you work with others. Share specific instances where you’ve helped foster a positive team environment or resolved conflicts within the kitchen. This will demonstrate your commitment to teamwork.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your current or previous roles. This shows that you take food safety seriously, which is crucial for any kitchen position.