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- Tasks: Lead and inspire a kitchen team to create delicious dishes.
- Company: Join Ego, a family of Premium Pubs with a vibrant culture.
- Benefits: 28 days paid holiday, shopping discounts, free shares, and support helpline.
- Other info: Opportunity for personal growth in a fun and dynamic environment.
- Why this job: Be part of a passionate team and make guests happy with amazing food.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Kitchen Lead at EGO - Haslington, you will have a passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more. Join us at Ego, a family of Premium Pubs.
28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Have confidence in managing a kitchen team.
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash your targets with your team.
- Manage food ordering, food preparation and stock control.
- Maintain health and hygiene regulations.
- Work within a branded menu.
Kitchen Lead employer: EGO - Haslington
Contact Detail:
EGO - Haslington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Lead
✨Tip Number 1
Get to know the company culture! Before your interview, check out EGO's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident when discussing how you can lead a kitchen team and inspire your chefs.
✨Tip Number 3
Show off your passion for food! Bring examples of dishes you've created or talk about your favourite culinary experiences. This will demonstrate your enthusiasm and commitment to delivering top-notch meals.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a great way to reiterate your interest in the Kitchen Lead position and keep you fresh in their minds.
We think you need these skills to ace Kitchen Lead
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and leading a team shine through. We want to see how excited you are about the role and how you can inspire others in the kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience that matches the Kitchen Lead role. We love seeing specific examples of how you've managed teams or improved kitchen operations in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at EGO - Haslington
✨Show Your Passion for Food
Make sure to express your love for cooking and how it drives you to lead a team. Share specific examples of dishes you've created or how you've inspired your team in the past. This will show them that you're not just about managing, but truly passionate about the culinary experience.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate your team. Think of instances where you've successfully trained or inspired others. Highlight your ability to manage conflicts and maintain a positive kitchen environment, as this is crucial for a Kitchen Lead.
✨Know the Menu Inside Out
Familiarise yourself with Ego's menu and be ready to discuss how you would approach food preparation and presentation. This shows that you're proactive and genuinely interested in the role. You might even suggest a few ideas for seasonal specials to impress them!
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to the kitchen. Be prepared to talk about how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining a safe and clean working environment, which is essential for any kitchen lead.