At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and deliver amazing Mediterranean dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen team.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Cannock, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cannock employer: EGO - Cannock - 217696
EGO - Cannock is an exceptional employer that values its team members and fosters a supportive work culture. With flexible shifts, generous discounts across all brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, you will thrive in an environment that prioritises both personal and career development. Join our family of Premium Pubs & Restaurants where your passion for great food and teamwork will be celebrated, and enjoy additional benefits like gym discounts and a free employee helpline to support you in all aspects of life.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cannock
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can chat about how your passion for Mediterranean cuisine aligns with their offerings during your interview.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your culinary flair. Bring it up in your conversation to show you're not just about the talk but can walk the walk too!
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips on what it's really like to work there and might even put in a good word for you!
✨Tip Number 4
Don't forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you're keen on joining our team!
We think you need these skills to ace Sous Chef in Cannock
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us why you want to join our family at EGO and what excites you about being a Sous Chef.
Highlight Your Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen. Whether it’s training others or managing a team, we want to know how you can contribute!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our amazing team. We can’t wait to hear from you!
How to prepare for a job interview at EGO - Cannock - 217696
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to inspire and train others.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for any kitchen position.
✨Emphasise Teamwork
EGO values a collaborative environment. Think of examples where you've worked effectively as part of a team, especially in a kitchen setting. Show that you can work harmoniously with others to deliver great food and service.
