EGO - Bromsgrove is looking for a Junior Sous Chef to lead a kitchen section, train team members and deliver high-quality dishes in line with brand standards.
You’ll be part of a supportive kitchen team, with opportunities to progress and develop management skills, while enjoying staff discounts and flexible shifts. Competitive compensation is offered in a caring, restaurant-focused environment.
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Junior Sous Chef — Lead a Kitchen Section & Grow in Hagley employer: EGO - Bromsgrove
EGO - Bromsgrove is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, opportunities for career progression, and generous employee discounts, you will be supported in your culinary journey while enjoying the benefits of working in a Mediterranean-inspired environment that values quality and collaboration.
