Chef de Partie - Flexible Shifts, Growth & Perks in Bromsgrove

Chef de Partie - Flexible Shifts, Growth & Perks in Bromsgrove

Bromsgrove Full-Time 25000 - 30000 £ / year (est.) No working from home possible
EGO - Bromsgrove

At a Glance

  • Tasks: Lead a kitchen section, mentor the team, and create delicious Mediterranean-inspired dishes.
  • Company: Ego - Bromsgrove, part of a family of Premium Pubs & Restaurants.
  • Benefits: Flexible shifts, generous discounts, Wagestream access, paid qualifications, and growth opportunities.
  • Other info: Enjoy a supportive environment with clear paths for career progression.
  • Why this job: Join a vibrant team and make guests feel welcome with your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 £ per year.

Ego - Bromsgrove is hiring a Chef de Partie to lead a section, mentor the kitchen team and deliver high‑quality, consistent dishes for our guests.

The role includes flexible shifts, generous staff discounts across all Ego brands, Wagestream access, paid qualifications and clear opportunities for progression within a family of Premium Pubs & Restaurants.

Join us to cook with Mediterranean‑inspired menus, uphold safety and cleanliness standards, and help guests feel truly welcome.

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Chef de Partie - Flexible Shifts, Growth & Perks in Bromsgrove employer: EGO - Bromsgrove

EGO - Bromsgrove is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, opportunities for career progression, and generous employee discounts, you will be supported in your culinary journey while enjoying the benefits of working in a Mediterranean-inspired environment that values quality and collaboration.

EGO - Bromsgrove

Contact Details:

EGO - Bromsgrove Recruitment Team

We think you need these skills to ace Chef de Partie - Flexible Shifts, Growth & Perks in Bromsgrove

Leadership Skills
Mentoring
High-Quality Food Preparation
Consistency in Cooking
Knowledge of Mediterranean Cuisine
Safety Standards Compliance
Cleanliness Standards Maintenance