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- Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a range of employee benefits.
- Why this job: Make guests smile while developing your culinary skills in a supportive team.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef de Partie at EGO – Blackburn, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub. Our menu is inspired by the Mediterranean, taking our guests across the continent.
Benefits
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands – whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What I’ll Be Doing – Chef de Partie
- Champion brand standards with the ability to mentor chefs and kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At Mitchells & Butlers, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Blackburn employer: EGO - Blackburn - 217816
Contact Detail:
EGO - Blackburn - 217816 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Blackburn
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and show off your passion for their food culture during your interview.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is really like and what they value in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your culinary flair and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Chef in Blackburn
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. Share your experiences and what inspires you in the kitchen – we love to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in running a section and mentoring others. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t overcomplicate things!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at EGO - Blackburn - 217816
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO. Understand the Mediterranean influences and be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the cuisine and your commitment to delivering great food.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.
✨Emphasise Cleanliness and Safety
EGO values high standards of cleanliness and safety. During the interview, talk about your practices for maintaining hygiene in the kitchen and any relevant certifications you hold. This will demonstrate that you take these standards seriously.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test. Brush up on your skills and be ready to showcase your ability to cook to spec. Practising common techniques and being able to explain your process will help you stand out.