At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 35000 £ per year.
As a Sous Chef at EGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Newbury employer: EGO at The Star Inn, Kingsclere
At EGO - The Star Inn in Kingsclere, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we foster a supportive work culture where every team member can thrive. Join us to be part of a vibrant family of Premium Pubs & Restaurants, where your contributions are recognised and celebrated, ensuring a rewarding experience both personally and professionally.
Contact Details:
EGO at The Star Inn, Kingsclere Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newbury
✨Tip Number 1
Get to know the restaurant vibe! Before applying, check out EGO - The Star Inn's social media and website. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your skills! If you get an interview, think about how you can demonstrate your passion for food and teamwork. Maybe even prepare a few ideas on how you'd train and inspire your team!
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips on what it’s really like to work there and might even put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Sous Chef role at EGO.
We think you need these skills to ace Sous Chef in Newbury
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. Share specific examples that showcase your skills and how you’ve contributed to a team.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at EGO at The Star Inn, Kingsclere
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with EGO's Mediterranean-inspired menu. Being able to discuss specific dishes and ingredients will show your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully trained or inspired others. This will demonstrate your ability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
EGO values a collaborative environment. Be ready to talk about how you work well with others in a kitchen setting. Share stories that highlight your ability to bring a team together to achieve common goals.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the team culture, training opportunities, and what success looks like in the Sous Chef role. This shows your genuine interest in the position and the company.
