EGO at The Star Inn, Kingsclere is seeking a Junior Sous Chef to lead a kitchen section with passion for great food and training great people.
You’ll cook to brand standards, run your own section, mentor juniors, and support with stock control to keep the kitchen running smoothly.
The role offers flexible shifts, 28 days holiday, pension, staff discounts across the group, Wagestream access and clear opportunities for progression toward Head Chef.
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Junior Sous Chef | Lead a Section, Flexible Shifts in Newbury employer: EGO at The Star Inn, Kingsclere
EGO - The Star Inn in Kingsclere is an exceptional employer that values its team members and fosters a supportive work environment. With flexible shifts, generous discounts, and opportunities for personal growth through paid qualifications, we ensure our Kitchen Assistants feel valued and empowered. Join us to be part of a vibrant family of Premium Pubs & Restaurants where your contributions are recognised and celebrated.
Contact Details:
EGO at The Star Inn, Kingsclere Recruitment Team
