No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at EGO - The Star Inn, Kingsclere, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Haven't got a CV to hand? Don't worry you don't need a CV to apply
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Contact Details:
EGO at The Star Inn, Kingsclere Recruitment Team
How to prepare for a job interview at EGO at The Star Inn, Kingsclere
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO - The Star Inn. Understand the Mediterranean influences and be ready to discuss your favourite dishes or any creative ideas you might have. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate well with the values of the company.
✨Emphasise Cleanliness and Safety Standards
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant training or practices you follow to ensure a safe working environment, as this is vital in the culinary world.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle specific cooking scenarios or manage busy service times. Think about your past experiences and be ready to demonstrate your problem-solving skills and ability to work under pressure.
