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- Tasks: Lead the kitchen team to create high-quality dishes and train staff.
- Company: Premium pub in the UK with a focus on quality and guest experience.
- Benefits: Flexible shifts, discounts across brands, and growth opportunities.
- Why this job: Join a vibrant team and make every guest feel special while advancing your career.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Dynamic work atmosphere with a focus on personal and professional development.
The predicted salary is between 30000 - 42000 £ per year.
A premium pub in the United Kingdom is seeking a Sous Chef to lead the team in delivering high-quality food and training staff. You will manage a section, support the Head Chef with ordering and stock control, and ensure that health and hygiene standards are met.
This position offers flexible shifts, discounts across brands, and opportunities for personal and professional development. Enjoy a career where you can grow and make every guest feel welcome.
Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks employer: EGO at The Star Inn, Kingsclere - 85537
Contact Detail:
EGO at The Star Inn, Kingsclere - 85537 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary talents and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've led a kitchen team, managed stock, or tackled health and hygiene challenges. We want to hear how you’ve made a difference in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the perks and benefits we offer right there!
We think you need these skills to ace Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership abilities. Talk about times you've trained staff or managed a section, and how you ensured high standards were met.
Be Specific About Your Experience: Don’t just list your previous jobs; give us the juicy details! Mention specific dishes you’ve created, your role in stock control, and how you’ve maintained health and hygiene standards in the kitchen.
Apply Through Our Website: We want to hear from you! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at EGO at The Star Inn, Kingsclere - 85537
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Pub's Menu
Take some time to research the pub's menu and its style of cuisine. This will not only show your interest in the role but also allow you to suggest ideas or improvements during the interview, demonstrating your proactive approach.
✨Showcase Leadership Qualities
As a Sous Chef, you'll be leading a team. Think of examples where you've successfully trained or managed staff in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Emphasise Health and Hygiene Knowledge
Familiarise yourself with health and hygiene standards relevant to the UK food industry. Be ready to discuss how you ensure compliance in the kitchen and any experiences you've had dealing with health inspections.
