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- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO - The Star Inn, part of a vibrant family of pubs and restaurants.
- Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at EGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: To be discussed
Sous Chef employer: EGO at The Star Inn, Kingsclere - 85537
Contact Detail:
EGO at The Star Inn, Kingsclere - 85537 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before you apply, check out EGO - The Star Inn's vibe and menu. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! Since you won't need a CV, think about how you can demonstrate your culinary talents during the application process. Maybe have a few stories or examples up your sleeve that highlight your experience as a Sous Chef.
✨Tip Number 3
Connect with the team! If you can, reach out to current employees on social media or platforms like LinkedIn. Ask them about their experiences and what they love about working at EGO. This could give you some insider tips for your application.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll be able to fill out the form in just 2 minutes. Plus, it shows that you’re tech-savvy and ready to jump into the modern way of applying for jobs.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team as a Sous Chef.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at EGO at The Star Inn, Kingsclere - 85537
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Being able to discuss specific dishes and ingredients shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
EGO values collaboration, so be ready to talk about how you work well within a team. Share stories that demonstrate your ability to support colleagues and ensure everyone is working together harmoniously.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, training opportunities, or how they handle busy service times. This shows your genuine interest in the role and the company.