Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks in London
Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks

Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team to create high-quality dishes and train staff.
  • Company: Premium pub in the UK with a focus on quality and guest experience.
  • Benefits: Flexible shifts, discounts across brands, and growth opportunities.
  • Why this job: Join a vibrant team and make every guest feel special while advancing your career.
  • Qualifications: Experience in a kitchen environment and strong leadership skills.
  • Other info: Dynamic work atmosphere with a focus on personal and professional development.

The predicted salary is between 30000 - 42000 £ per year.

A premium pub in the United Kingdom is seeking a Sous Chef to lead the team in delivering high-quality food and training staff. You will manage a section, support the Head Chef with ordering and stock control, and ensure that health and hygiene standards are met.

This position offers flexible shifts, discounts across brands, and opportunities for personal and professional development. Enjoy a career where you can grow and make every guest feel welcome.

Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks in London employer: EGO at The Star Inn, Kingsclere - 85537

Join a premium pub in the United Kingdom that values its employees and fosters a supportive work culture. With flexible shifts, generous discounts across brands, and ample opportunities for personal and professional growth, this is an excellent place for passionate culinary professionals to thrive and make a meaningful impact on guests' experiences.
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Contact Detail:

EGO at The Star Inn, Kingsclere - 85537 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks in London

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. Building connections can lead to opportunities that aren’t even advertised.

✨Tip Number 2

Show off your skills! If you can, bring a dish you’ve created to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.

✨Tip Number 3

Be ready to talk about your experience! Prepare some stories about how you’ve led a team or tackled challenges in the kitchen. We want to hear how you’ve made a difference in previous roles.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our community.

We think you need these skills to ace Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks in London

Leadership Skills
Team Management
Food Quality Control
Staff Training
Stock Control
Health and Hygiene Standards
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Customer Service Skills
Culinary Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.

Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. We want to know how you've trained staff or managed a section effectively.

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about specific tasks you handled, like stock control or maintaining hygiene standards. This helps us understand how you can contribute to our pub's success.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any perks we offer!

How to prepare for a job interview at EGO at The Star Inn, Kingsclere - 85537

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with different cuisines and how you've trained staff in the past. This will show that you're not just a good cook, but also a great leader.

✨Understand the Menu and Standards

Familiarise yourself with the pub's menu and their approach to food quality. During the interview, mention specific dishes you admire and how you would contribute to maintaining high standards. This shows your genuine interest in the role and the establishment.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff and resolved conflicts. Highlighting your ability to lead and support others will demonstrate that you can foster a positive kitchen environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for development. This not only shows your enthusiasm for the role but also helps you gauge if the pub aligns with your career goals.

Sous Chef - Lead Kitchen Team | Flexible Shifts & Perks in London
EGO at The Star Inn, Kingsclere - 85537
Location: London

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