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- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean dishes.
- Company: Join EGO - The Star Inn, part of a vibrant family of pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Make an impact in a fun environment while serving great food and smiling guests.
- Qualifications: Passion for food, team leadership skills, and a drive to excel.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‐street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU'LL...
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: To be discussed
Sous Chef in London employer: EGO at The Star Inn, Kingsclere - 85537
Contact Detail:
EGO at The Star Inn, Kingsclere - 85537 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out EGO - The Star Inn's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for Mediterranean cuisine.
✨Tip Number 2
Practice your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples from your past where you've successfully led a kitchen or trained others, and be ready to share those stories.
✨Tip Number 3
Be prepared to discuss your culinary journey! Share your experiences with food ordering, preparation, and stock control. This will show that you’re not just a great cook but also a savvy kitchen manager.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and let us know why you’d be a great fit for the team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at EGO at The Star Inn, Kingsclere - 85537
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu at EGO. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the restaurant's style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire others.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles. This is crucial for maintaining a safe and efficient kitchen.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving team conflicts. Think through your responses ahead of time, so you can showcase your problem-solving skills and ability to work under pressure.
