At a Glance
- Tasks: Lead a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join Ego - Ackworth, part of a family of Premium Pubs with a vibrant culture.
- Benefits: Enjoy discounts on gym memberships, high-street shopping, and 28 days paid holiday.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 € per year.
As a Chef de Partie at Ego - Ackworth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Ego, a family of Premium Pubs where on average 200 Chefs are promoted to Head Chef every year. You will receive discounts on gym memberships, participate in team socials, and enjoy 28 days of paid holiday. Additional benefits include high-street shopping discounts and free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Chef de Partie employer: EGO - Ackworth
Ego - Ackworth is an exceptional employer that fosters a vibrant work culture where passion for food and teamwork thrive. With ample opportunities for career advancement, including an impressive promotion rate to Head Chef, employees enjoy a supportive environment complemented by benefits such as gym discounts, team socials, and even free shares. Our commitment to employee well-being is evident through our 28 days of paid holiday and a dedicated helpline, making Ego a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job you fancy, reach out to the hiring manager on social media or through email. A friendly message can make you stand out from the crowd.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate chefs like you. Plus, applying directly through us shows you’re keen and ready to join the Ego family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about serving great food and making our guests smile.
Highlight Your Experience:Make sure to detail your previous kitchen experience, especially any roles where you’ve run a section or mentored others. We’re keen to know how you’ve contributed to team success in the past!
Be Specific About Skills:Mention specific skills that relate to the role, like your knowledge of menu items or your ability to maintain cleanliness and safety standards. This helps us see how you’ll fit into our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at EGO - Ackworth
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Ego - Ackworth. Understand the dishes, ingredients, and cooking methods. This will show your passion for food and your commitment to the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team. Highlight any mentoring experiences you’ve had, as this aligns perfectly with the role’s requirements.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is vital in any culinary setting.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help convey your dedication to serving great food and creating memorable experiences for guests.
