At a Glance
- Tasks: Support bakery, packing, and hygiene teams with daily operations and quality checks.
- Company: Join a friendly bakery team that values collaboration and hard work.
- Benefits: Full training provided, PPE supplied, and a supportive work environment.
- Other info: Opportunity for growth in a dynamic warehouse and bakery environment.
- Why this job: Gain hands-on experience in a fast-paced production setting while working with a great team.
- Qualifications: Must be proactive, a team player, and able to follow instructions.
The multi-skilled Production Operative is to support a team in 3 departments depending on the daily operational business need. To assist with the Production and Packing processes within our bakery and support the Hygiene Department. The multi-skilled Production Operative will provide support to teams in Bakery, Packing and Hygiene, depending on the daily operational business need. Following variable production protocol from Supervisors on a day-to-day basis. To work as part of a team and achieve team objectives. Ability to undertake training as and when required. On-the-job training will be provided. Must undertake food hygiene and health and safety training.
Duties and responsibilities
- Bakery Dept: Work in the bakery, mixing, depositing, loading and offloading baking trolleys from ovens. Working on the production line with packing cakes. To conduct quality checks and discard any faulty items. Moving stock and trolleys to and from the cold room, stacking trays. Maintaining good stock rotation.
- Packing Dept: Use of cutting and packing equipment and machinery. Moving and handling cakes along the production line.
- Hygiene Dept: To assist in carrying out duties as set according to the clean schedule. To ensure all rooms and equipment are cleaned according to good hygiene standards. To perform a variety of cleaning activities as required within the Bakery. Cleaning and disassembling and reassembling bakery equipment parts. To deal with emergency spills or cleaning of all areas. Cleaning of offices, meeting and training rooms. To ensure cleaning substances are prepared, used and stored safely. To replenish stock in all company’s toilets, restrooms and PPE stations. To report any maintenance issues or safety hazards. To use and operate cleaning equipment. Working in hygienic conditions using hairnets and gloves.
Qualifications and skills
- Ability to work in a fast-paced environment.
- Strong communication, time management and organisational skills.
- Knowledge of cleaning and sanitation products, techniques and methods.
- Working knowledge of operating cleaning equipment.
- Understanding the use of cleaning substances and following COSHH procedures.
- Ability to communicate well and follow instructions both verbally and in writing.
- Must be a good team player.
- Good understanding and application of Manual Handling principles is required.
- Good understanding of and compliance with all Food Safety and Health and Safety rules of the company.
Working conditions
- Warehouse/Bakery/production environment.
- Full-time position.
- Friendly working environment.
- Full training is provided.
- Full personal protective equipment (PPE) is provided.
Requirements
- A hardworking, proactive individual with a can-do attitude.
- A team player.
- A courteous manner is a must.
- Good spoken and understanding of the English language.
- Good understanding of manual handling is necessary.
- Understanding of Manual Handling principles is necessary.
- Working at Heights using equipment access.
- Ability to follow instructions.
- Ability to use and handle a variety of work equipment.
- Ability to undertake any other duty commensurate with the post.
Direct reports
None
Site Manager & Relevant Team Leader
Production Operative Float employer: Eggfree Cake Box Ltd
As a Production Operative Float, you will thrive in a dynamic and supportive environment where teamwork is at the heart of our operations. We offer comprehensive on-the-job training, ensuring you develop your skills across Bakery, Packing, and Hygiene departments while adhering to high standards of food safety and hygiene. Our friendly work culture promotes collaboration and growth, making it an excellent place for those seeking meaningful employment in the food production industry.
StudySmarter Expert Advice🤫
We think this is how you could land Production Operative Float
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things you admire about them.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. A friendly chat can sometimes lead to a foot in the door, so don’t be shy!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your skills match the job description, especially in production and hygiene. We want to see your enthusiasm!
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your interest in the role.
We think you need these skills to ace Production Operative Float
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your application for the Production Operative Float role. Highlight your relevant skills and experiences that match the job description, especially in bakery, packing, and hygiene tasks. We want to see how you fit into our team!
Show Off Your Team Spirit:Since this role is all about teamwork, don’t forget to mention your ability to work well with others. Share examples of how you've collaborated in previous jobs or projects. We love a good team player at StudySmarter!
Be Clear and Concise:When writing your application, keep it straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way to ensure we receive your details directly. Plus, it shows you’re keen on joining our friendly working environment!
How to prepare for a job interview at Eggfree Cake Box Ltd
✨Know the Role Inside Out
Before your interview, make sure you thoroughly understand the job description. Familiarise yourself with the key responsibilities of a Production Operative Float, especially in the Bakery, Packing, and Hygiene departments. This will help you demonstrate how your skills align with their needs.
✨Show Off Your Team Spirit
Since this role requires working as part of a team, be ready to share examples of how you've successfully collaborated with others in previous jobs. Highlight your communication skills and your ability to follow instructions, as these are crucial for achieving team objectives.
✨Brush Up on Health and Safety
Given the importance of food hygiene and health and safety in this role, it’s wise to review relevant protocols and regulations. Be prepared to discuss your understanding of COSHH procedures and manual handling principles, as well as any training you've undertaken in these areas.
✨Bring Your Can-Do Attitude
Employers love a proactive individual! During the interview, convey your hardworking nature and willingness to take on various tasks. Share instances where you've tackled challenges head-on, showing that you're adaptable and ready to support the team wherever needed.
