At a Glance
- Tasks: Lead a team to prepare and serve delicious food on matchdays.
- Company: Join the vibrant Middlesbrough Football Club catering team.
- Benefits: Exciting work environment with opportunities for growth and development.
- Other info: Flexible hours, perfect for students looking to earn while enjoying the game.
- Why this job: Be part of the action and create memorable experiences for fans.
- Qualifications: Experience in cooking and a passion for food hygiene and customer service.
The predicted salary is between 24000 - 30000 £ per year.
Middlesbrough Football Club is looking for enthusiastic and reliable Concourse Chefs to join our matchday catering team at the Riverside Stadium.
As a concourse chef you will be responsible for a small team of food production staff.
Working within our busy public catering operation, you will play a vital role in preparing and serving high-quality food to our customers on matchdays and event days.
This is an exciting opportunity for individuals with strong food preparation skills, high standards of food hygiene and a passion for delivering excellent customer service in a fast-paced stadium environment.
Successful candidates will be confident working independently, while also working effectively as part of a team to ensure a smooth and successful matchday operation.
- What you will be doing
- Managing, motivate and inspire a small team of food production staff, providing direction and support to ensure excellent food quality, service standards and operational performance.
- Leading and managing a small team within your designated concession area.
- Coordinating the efficient operation of concession during busy matchday periods, makings sure service is at the highest standard.
- Preparing and cooking food for supporters across the stadium concourse catering operation.
- Ensuring food is produced to agreed quality & presentation standards
- Monitoring stock levels and maintaining food production throughout service periods.
- Assisting with the training and development of team members.
- Ensuring compliance with food hygiene, food safety and health and safety requirements.
- Maintaining high standards of cleanliness and organisation across your work area.
- About The Candidate
- What we are looking for
- Previous experience working as a Chef, Cook or Catering Team Leader.
- A good understanding of food safety and hygiene practices.
- The ability to lead and motivate and develop a small team.
- Excellent organisation and time-management skills.
- The ability to remain calm and effective during busy service periods.
- A proactive and reliable approach, with the ability to work independently and as part of a team.
This role is a Match Day role you need to be available to work evenings, weekends to cover home fixtures, cup games and events where required.
About The Club
MFC is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
MFC is also committed to the safeguarding of vulnerable groups
Cook - Concourse Match Day in Middlesbrough employer: EFL
Portsmouth FC is an exceptional employer, offering a dynamic and inclusive work environment at our state-of-the-art training ground in Portsmouth. We are dedicated to the professional growth of our staff, providing extensive development opportunities and fostering a culture of collaboration and innovation. Join us to be part of a passionate team that values strong relationships and is committed to nurturing talent both on and off the field.
