At a Glance
- Tasks: Manage food prep and support senior chefs in a dynamic kitchen environment.
- Company: Join Blackburn Rovers Academy, a hub for elite sports catering.
- Benefits: Permanent position with competitive hours and opportunities for growth.
- Other info: Perfect for those who thrive under pressure and love to learn.
- Why this job: Create amazing dishes while working with a passionate team in an exciting setting.
- Qualifications: Experience as a Chef de Partie and knowledge of food hygiene required.
The predicted salary is between 25200 - 30800 £ per year.
Department: Senior Catering
Based at: Blackburn Rovers Academy, Brockhall Village, Old Langho, Blackburn, BB6 8BA. Flexibility regarding location is required.
Reports to: Head Chef
Hours of work: 40 hours per week plus any additional hours necessary for the performance of duties.
Contractual Status: Permanent
Job purpose: To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality.
Duties and responsibilities:
- To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;
- Preparing, cooking and presenting food to a consistently high standard;
- Supporting the senior chefs with the smooth running of the kitchen;
- Maintaining excellent food hygiene and health and safety standards;
- Ensuring food preparation areas are clean, organised and well maintained;
- Managing your section effectively during busy service periods;
- Following recipes, specifications and portion controls;
- Helping to maintain high standards across all areas of the kitchen;
- Working as part of a professional kitchen team;
- Any other duties as reasonably assigned by the Lead or Head Chef when required.
Skills required:
- Has a passion for producing great food;
- The ability to work under pressure in a busy kitchen;
- Excellent attention to detail and high standards;
- Reliable, organised and a great team player;
- Positive attitude and willingness to learn and develop;
- Holds a good understanding of food hygiene and kitchen safety.
Knowledge / Experience required:
- Previous experience as a Chef de Partie or equivalent;
- Previous experience within an elite sporting environment (desirable);
- Knowledge of food hygiene and health and safety standards.
Qualifications required:
- Health and Safety Level 2 or above;
- Food hygiene Level 2 or above.
DBS check required: Yes (enhanced)
Chef de Partie in Blackburn employer: EFL
Cardiff City Football Club is an exceptional employer that fosters a dynamic and inclusive work environment, dedicated to the long-term development of its staff and players alike. With a strong emphasis on professional growth, employees benefit from access to cutting-edge analysis tools and a collaborative culture that encourages innovation and excellence in performance analysis. Located in the vibrant city of Cardiff, the club offers unique opportunities to engage with a passionate community and contribute to the success of a storied football institution.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Blackburn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like EFL. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to EFL
Don't be shy about reaching out to EFL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Blackburn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about EFL and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at EFL
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
