At a Glance
- Tasks: Lead kitchen operations and develop junior team members in a vibrant sushi restaurant.
- Company: Join the exciting opening team of Saltwater, inspired by Australian-Japanese cuisine.
- Benefits: Competitive salary, mentorship, discounts, and 28 days holiday per year.
- Other info: Enjoy ongoing training, team socials, and a diverse, inclusive work environment.
- Why this job: Be part of a dynamic team creating fast, high-quality food with an Australian twist.
- Qualifications: 2 years management experience in casual dining and strong Japanese culinary skills.
The predicted salary is between 42000 - 42000 £ per year.
ROLE: Sous Chef
SALARY: Up to £42,000 per annum
HOURS: 42 hours contract
LOCATION: Berwick Street, Soho London
OPPORTUNITY: An exciting opportunity for a Sous Chef to join the opening team of a new Australian Sushi QSR.
What is Saltwater: Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul.
Who we are looking for:
- Strong Japanese culinary experience preferred
- At least 2 years management experience in high volume casual dining or QSR site
- A reliable and energetic leader
- Someone who can manage a team with empathy, fairness, and genuine care
- A chef with focus and passion for their craft
Role and Responsibilities:
- Leading daily kitchen operations with meticulous attention to detail
- Maintain a 5* food hygiene environment at all times, with no compromises.
- Supervise, coach, and develop junior kitchen team members.
- Monitor labour costs and support efficient roster management.
- Support counter service and customer enquiries when required.
What we offer:
- Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co)
- Team socials and award opportunities
- Ongoing training and development opportunities for both product knowledge and management skills
- Inclusive and diverse workforce
- 28 days holiday per year
- Meals and softs while on shift
- 25-50% discounts at all group venues (Milk Beach Soho and Bar Blondie)
If this sounds like you, please apply by sending your CV — we’d love to chat.
Sous Chef (Full time) in London employer: Eej One Limited
Saltwater is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about the culinary arts. Located in the heart of Soho, employees benefit from a dynamic environment with opportunities for personal and professional growth, including clear pathways to advance into leadership roles. Join us to be part of an innovative team that values creativity and collaboration while serving delicious Australian-inspired sushi.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Full time) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eej One Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eej One Limited
Don't be shy about reaching out to Eej One Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef (Full time) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eej One Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eej One Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
