EEJ One Limited in London is seeking a Sous Chef to join the opening team of Saltwater, our new Australian Sushi QSR. The role requires strong Japanese culinary experience and 2+ years of management in high-volume casual dining.
You will lead daily kitchen operations, ensure a 5* hygiene standard, and coach junior staff. The position is full-time, on site at Berwick Street, Soho, with meals on shift and staff discounts.
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Sous Chef | Lead Kitchen, Soho QSR with Mentorship in City of Westminster employer: Eej One Limited
Saltwater is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about the culinary arts. Located in the heart of Soho, employees benefit from a dynamic environment with opportunities for personal and professional growth, including clear pathways to advance into leadership roles. Join us to be part of an innovative team that values creativity and collaboration while serving delicious Australian-inspired sushi.
