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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join the Starman Restaurant at Hyatt Centric Hotel, a vibrant and supportive workplace.
- Benefits: Competitive salary, career growth, discounted hotel stays, and generous holiday allowance.
- Why this job: Perfect for passionate food lovers ready to inspire and lead in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role with strong leadership skills.
- Other info: Enjoy a supportive team culture and opportunities for professional development.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a talented and passionate Senior Sous Chef to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in Eddington area. If you thrive in a fast‑paced environment, love leading others, have a genuine passion for food and have a positive attitude, this could be the perfect next step in your career.
About the Role
As Senior Sous Chef, you will play a key role in the daily operation of our kitchen, supporting the Head Chef in delivering outstanding dishes and an unforgettable dining experience. You will lead by example, inspire your team, and ensure the highest standards in food quality, consistency, and presentation.
Key Responsibilities
- Assist the Head Chef with menu creation, planning, and development
- Oversee daily kitchen operations and ensure smooth service
- Train, mentor, and motivate kitchen staff to achieve excellence
- Maintain exceptional standards of food quality, hygiene, and safety
- Manage stock control, ordering, and waste reduction
- Step up and lead the kitchen in the absence of the Head Chef
What We’re Looking For
- Previous experience as a Sous Chef or strong experience in a senior kitchen role
- Strong leadership and communication skills
- Ability to perform under pressure and deliver consistent results
- Good understanding of food safety standards and kitchen management
What We Offer
- Competitive salary plus service charge
- Opportunities for career growth and professional development
- Supportive team environment
- Staff perks and company benefits
- Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
- 4 free staff nights
- 33 days holidays including bank holidays
- Life Assurance
- Cycle to work scheme
Senior Sous Chef in Cambridge employer: edyn
Contact Detail:
edyn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we all love a good visual!
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team under pressure. We want you to shine and show them you’re the perfect fit for their fast-paced environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who are ready to take the next step in their career with us at the Starman Restaurant.
We think you need these skills to ace Senior Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion that makes you a perfect fit for our team.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles. We’re looking for someone who can inspire their team!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created or challenges you've overcome in the kitchen. This helps us understand your expertise and how you can contribute to our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our dynamic team!
How to prepare for a job interview at edyn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu creation and development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you trained or motivated staff, as this will demonstrate your ability to inspire others in a fast-paced kitchen environment.
✨Emphasise Food Safety Knowledge
Be ready to discuss your understanding of food safety standards and how you’ve implemented them in past positions. This is crucial for maintaining high hygiene standards and ensuring the safety of the dining experience.
✨Demonstrate Your Passion for Food
Share your culinary journey and what drives your passion for cooking. Whether it’s a particular cuisine or technique, showing enthusiasm for food will resonate well with the interviewers and align with their search for a passionate Senior Sous Chef.
