Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while collaborating with a dynamic kitchen team.
- Company: Join Locke London, a vibrant hotel opening in Canary Wharf with a unique atmosphere.
- Benefits: Gain valuable experience in a creative environment with opportunities for growth.
- Why this job: Be part of an exciting hotel launch and create memorable dining experiences.
- Qualifications: Experience as a Chef in a cafe or restaurant; culinary qualifications are a plus.
- Other info: Training starts one month before opening; perfect for building teamwork and skills.
The predicted salary is between 981 - 1207 £ per month.
Dreaming of being a part of a hotel-opening in the heart of Canary Wharf London? Locke London Canary Wharf sits waterside in one of London’s most dynamic districts, moments from the Thames and surrounded by striking modern architecture. Opening in April 2026, the hotel will offer 279 thoughtfully designed rooms and suites set across 19 floors, many with expansive views across Canary Wharf and the city skyline.
The building brings Locke’s signature mix of design, atmosphere and energy to East London, with an Italian all-day restaurant, a ground-floor coffee shop, and Canary Wharf’s first rooftop restaurant and bar, offering breathtaking views in a glamorous setting, full of personality.
We’re looking for skilled and reliable chefs — people who stay calm under pressure, work in a structured way, and have a strong eye for quality. You will take pride in preparing great food, supporting a smooth service, and creating dishes that guests remember.
Reporting to the Head Chef and the F&B Manager, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for.
Key Responsibilities:- Food Preparation & Cooking: Prepare and cook high-quality dishes while following the brand’s recipes and standards.
- Menu Development: Support the creation of new menu items and contribute to daily specials.
- Kitchen Organisation: Keep the kitchen clean, always organised and running smoothly.
- Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure seamless operations.
- Safety & Hygiene: Follow all food safety and hygiene standards consistently.
You’ll succeed in the above with:
- Proven experience as a Chef in a cafe/small restaurant or similar setting
- Proficiency in preparing a variety of dishes with attention to detail
- Knowledge of food safety regulations
- Ability to work well in a team environment
- Culinary qualifications are a plus
About edyn: Locke is a collection of design-led hotels across Europe, shaped by their cities and charged with atmosphere. Thoughtful rooms. Social spaces with a pulse. Food and drink that land without fuss. Some guests crash early. Others stay out late. Many do both.
We don’t script the stay. We set the stage. Locke is a place to arrive, disappear, reset, or lean into the night - whatever the moment calls for. Working at Locke means taking pride in the craft and approaching hospitality with calm confidence. We value good judgement and people who understand that great hospitality comes from attention, timing and getting the details right.
Kitchen Crew employer: edyn Limited
Contact Detail:
edyn Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Crew
✨Tip Number 1
Get to know the company! Research Locke and its vibe. Understanding their values and what makes them tick will help you stand out in interviews. Show us that you're not just another chef, but someone who truly gets the Locke experience.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Locke. A personal connection can make all the difference!
✨Tip Number 3
Practice your cooking skills! If you get an interview, be ready to showcase your culinary talents. We want to see your creativity and attention to detail, so prepare a few signature dishes that reflect your style.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re genuinely interested in being part of the Locke family from the get-go.
We think you need these skills to ace Kitchen Crew
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to create memorable dishes. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role of a Chef at Locke. Highlight your relevant experience, especially in cafes or small restaurants, and any culinary qualifications you have. This helps us see how you fit into our kitchen team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, making it easy for us to read. We appreciate straightforwardness, so don’t be afraid to get straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at edyn Limited
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure quality in your cooking. This shows your passion for food and your attention to detail, which is crucial for a role in the kitchen.
✨Show Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked with others in previous roles. Highlight any experiences where you helped create a seamless service or supported your team during busy times. This will demonstrate that you can thrive in a team-oriented atmosphere.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you maintain cleanliness and organisation in the kitchen. This knowledge is essential for ensuring a safe dining experience for guests and shows that you take your responsibilities seriously.
✨Bring Your Creativity
Think about how you can contribute to menu development and daily specials. Prepare some ideas or examples of how you've innovated in the kitchen before. This will show your potential employer that you're not just a cook, but a creative chef who can help elevate their dining experience.
