At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the kitchen team.
- Company: Join Hyatt Centric Cambridge, a unique hotel redefining hospitality.
- Benefits: Gain hands-on experience, learn culinary skills, and enjoy a vibrant work culture.
- Other info: Be part of a supportive team focused on creating memorable guest experiences.
- Why this job: Perfect for food lovers eager to grow in a fast-paced kitchen environment.
- Qualifications: Passion for cooking and teamwork; training provided for all skill levels.
The predicted salary is between 18900 - 23100 £ per year.
COMMIS CHEF – HYATT CENTRIC CAMBRIDGE
As a Commis Chef, you'll support the kitchen team in delivering high-quality dishes while developing your skills in a fast-paced hospitality environment.
Working alongside experienced chefs, you'll help prepare and present food to consistently high standards, maintain a clean and organised kitchen, and play an important part in creating a great dining experience for our guests.
This is an excellent opportunity for someone with a passion for food who is eager to learn, grow and build a successful career in hospitality.
THE STAGE IS SET
The stage is set for something different.
We don’t run conventional hotels; we build places with character and intent.
What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter.
As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive.
Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach.
Guests come to rest, work, or escape.
Comfort is a given - great beds, hot showers, genuine service.
But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost.
- THE WORK IN YOUR HANDS
- Prepare and present high-quality dishes, ensuring every plate meets our standards.
- Support the Chef de Partie and wider kitchen team to deliver smooth and efficient service.
- Maintain a clean, organised and safe kitchen, ensuring equipment and storage areas are always service-ready.
- Help manage stock, minimise food waste and take pride in maintaining an efficient kitchen.
- Follow all food safety, hygiene, allergen and kitchen compliance procedures to the highest standards.
- Adapt to the needs of the business, supporting events and working collaboratively across the hotel when required.
- Contribute to a positive, supportive team culture while championing our brand standards and commitment to exceptional hospitality.
Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.
- THE FIRE YOU CARRY
- Passion for cooking and learning new culinary techniques
- Good attention to detail and commitment to quality
- Ability to follow instructions accurately and work as part of a team
- Knowledge of basic hygiene and food safety practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication and interpersonal skills
- YOUR PROVEN TRACK
- Experience within a Hotel, Brasserie or Restaurant Kitchen is desirable, however on-job training will be provided
- Basic culinary qualification or training is an advantage but not essential
- WHAT WE LOOK FOR
We’re here to rethink what a modern lifestyle hotel can be.
That takes pace, creativity, and people who enjoy working with purpose.
If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here.
We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact.
Skills can be taught.
Mindset can’t.
There’s no single template for success here - just the right approach and willingness to grow.
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Commi chef in Girton employer: edyn Limited
Eden Locke is an exceptional employer that prioritises soulful hospitality and employee well-being, making it a fantastic place to work in the heart of Edinburgh. With a flexible working environment, opportunities for personal growth, and a supportive team culture, employees are encouraged to thrive while creating memorable experiences for guests. The unique blend of a peaceful haven and vibrant city life offers a rewarding backdrop for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commi chef in Girton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like edyn Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to edyn Limited
Don't be shy about reaching out to edyn Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commi chef in Girton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about edyn Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at edyn Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
