Eden Locke Edinburgh is seeking a Food & Beverage Manager to lead daily operations across our coffee shop by day and wine and cocktail bar by night. You will be hands on, on the floor with your team, shaping guest experiences and ensuring service excellence.
In this role you will own the F&B operation, including budgets, stock, costs and profitability, while working closely with the wider hotel team to deliver a seamless guest journey and memorable experiences for every guest.
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