Luqa at Eden Locke on George Street, Edinburgh, is opening this autumn, and we’re seeking a Sous Chef to join from the outset as the team builds a new Italian-inspired concept. You’ll cook across café, brunch and restaurant menus, support daily prep and service, maintain hygiene standards, and collaborate with the hotel and restaurant teams to deliver a great guest experience.
The role is full-time, 40 hours per week across 5 days, with opportunities to influence menu development and grow with
#J-18808-Ljbffr
Early-Stage Chef de Partie – Shape a New Italian Concept employer: edyn Limited
Eden Locke is an exceptional employer that prioritises soulful hospitality and employee well-being, making it a fantastic place to work in the heart of Edinburgh. With a flexible working environment, opportunities for personal growth, and a supportive team culture, employees are encouraged to thrive while creating memorable experiences for guests. The unique blend of a peaceful haven and vibrant city life offers a rewarding backdrop for those passionate about hospitality.
