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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join the vibrant Starman Restaurant at Hyatt Centric Hotel.
- Benefits: Competitive salary, career growth, discounted hotel stays, and 33 days holiday.
- Why this job: Make your mark in a fast-paced environment with a passion for food.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role required.
- Other info: Supportive team culture with opportunities for professional development.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a talented and passionate Senior Sous Chef to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in Eddington area. If you thrive in a fast-paced environment, love leading others, have a genuine passion for food and have a positive attitude, this could be the perfect next step in your career.
About the Role
As Senior Sous Chef, you will play a key role in the daily operation of our kitchen, supporting the Head Chef in delivering outstanding dishes and an unforgettable dining experience. You will lead by example, inspire your team, and ensure the highest standards in food quality, consistency, and presentation.
Key Responsibilities
- Assist the Head Chef with menu creation, planning, and development
- Oversee daily kitchen operations and ensure smooth service
- Train, mentor, and motivate kitchen staff to achieve excellence
- Maintain exceptional standards of food quality, hygiene, and safety
- Manage stock control, ordering, and waste reduction
- Step up and lead the kitchen in the absence of the Head Chef
What We’re Looking For
- Previous experience as a Sous Chef or strong experience in a senior kitchen role
- Strong leadership and communication skills
- Ability to perform under pressure and deliver consistent results
- Good understanding of food safety standards and kitchen management
What We Offer
- Competitive salary plus service charge
- Opportunities for career growth and professional development
- Supportive team environment
- Staff perks and company benefits
- Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
- 4 free staff nights
- 33 days holidays including bank holidays
- Life Assurance
- Cycle to work scheme
Senior Sous Chef in Cambridge employer: edyn Limited
Contact Detail:
edyn Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the Starman Restaurant. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting event. This is a great way to showcase your culinary talents and passion for food directly to potential employers.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how you can contribute to their vision and enhance the dining experience. We want to see your enthusiasm for their food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Senior Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion that makes you a perfect fit for our team.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles. We’re looking for someone who can inspire their team!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created or challenges you've overcome in the kitchen. This helps us understand your expertise and how you can contribute to our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our dynamic team!
How to prepare for a job interview at edyn Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Starman Restaurant's menu. Understand the dishes, ingredients, and cooking techniques used. This will not only show your passion for food but also demonstrate your readiness to contribute to menu creation and development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve trained or mentored staff, resolved conflicts, or improved kitchen operations. Highlighting these experiences will illustrate your ability to inspire and motivate others.
✨Demonstrate Your Ability to Handle Pressure
In a fast-paced environment like a restaurant, being able to perform under pressure is crucial. Be ready to discuss specific situations where you’ve thrived in high-stress scenarios, ensuring consistent results while maintaining quality and safety standards.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the Head Chef’s vision for the kitchen, or how they handle menu changes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
