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- Tasks: Prepare and cook high-quality dishes while managing a specific kitchen section.
- Company: Join the vibrant team at Hyatt Centric Cambridge, part of the edyn family.
- Benefits: Enjoy bonuses, holidays, wellbeing perks, free stays, and excellent career development.
- Why this job: Be part of a creative kitchen team and make memorable meals for guests.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 25000 - 35000 £ per year.
We’re looking for a skilled and reliable chef, at Hyatt Centric Cambridge, who stays calm under pressure, works in a structured way, and has a strong eye for quality. You will take pride in preparing great food, supporting a smooth service, and creating dishes that guests remember. Reporting to the Head Chef, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for.
Duties as a Chef de Partie:
- Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard.
- Oversees daily stock control, and coordinates with other sections for smooth kitchen operations.
- Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times.
- Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development.
Key Responsibilities:
- Food Preparation & Cooking: Prepare and cook high-quality dishes while following the brand’s recipes and standards.
- Menu Development: Support the creation of new menu items and contribute to daily specials.
- Kitchen Organisation: Keep the kitchen clean, always organised and running smoothly.
- Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure seamless operations.
- Food Safety & Hygiene: Follow all food safety and hygiene standards consistently.
You’ll succeed in the above with:
- Proven experience as a Chef in a cafe/small restaurant or similar setting.
- Proficiency in preparing a variety of dishes with attention to detail.
- Knowledge of food safety regulations.
- Ability to work well in a team environment.
- Culinary qualifications are a plus.
About you: You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential.
Just some of the benefits you will enjoy as a Chef de Partie: bonus scheme, holidays (including the option to buy more if you want them), wellbeing benefits (Cash Plan and an Employee Assistance Programme), free nights in our properties, excellent travel and development opportunities, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs.
About edyn: Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, SACO, Cove and Hyatt Centric – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul.
Chef De Partie in Cambridge employer: edyn Limited
Contact Detail:
edyn Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen before applying. Show up, chat with the team, and get a feel for the vibe. It’s a great way to demonstrate your passion and commitment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show that you can handle the heat in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and makes it easier for us to spot your enthusiasm for joining the team.
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the specific dishes you've mastered and any special techniques you bring to the table. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the Chef de Partie role at Hyatt Centric Cambridge. Mention how your experience aligns with their focus on quality and teamwork. It shows us you’re genuinely interested!
Keep It Clean and Organised: Just like in the kitchen, your application should be neat and well-structured. Use clear headings, bullet points, and concise language. This not only makes it easier for us to read but also reflects your attention to detail – a key trait for any chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at edyn Limited
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be preparing. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to talk about your experience working with others. Share examples of how you’ve collaborated with front-of-house staff or trained junior chefs. This will highlight your ability to contribute to a smooth service.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and hygiene practices. Be ready to discuss how you maintain cleanliness and organisation in the kitchen. This demonstrates your commitment to high standards and compliance, which is vital for any chef.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to share how you handle stress. Talk about specific situations where you’ve managed to stay composed and deliver quality dishes during busy service times. This will show that you can thrive in a fast-paced environment.