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- Tasks: Prepare delicious meals and lead a dynamic kitchen team.
- Company: Join Edwards & Ward Ltd, a vibrant catering company in Wolverhampton.
- Benefits: Earn £14.00 per hour with term-time hours, Monday to Friday.
- Other info: Great opportunity for personal growth and leadership development.
- Why this job: Combine your passion for cooking with teamwork in a fun environment.
- Qualifications: Strong culinary skills and previous kitchen experience required.
The predicted salary is between 28000 - 30000 £ per year.
Edwards & Ward Ltd in Wolverhampton seeks a dedicated cook to prepare and oversee meals in a dynamic kitchen. The ideal candidate has strong culinary skills, previous experience in a similar setting, and leadership capabilities.
Responsibilities include:
- Food preparation
- Training staff
- Ensuring food safety standards
The position offers term-time hours from 7 am to 2 pm, Monday to Friday, with a pay rate of £14.00 per hour. If you are passionate about cooking and enjoy teamwork, apply now to join our enthusiastic team.
Term-Time Catering Supervisor | Kitchen Lead 7am-2pm in Wolverhampton employer: Edwards & Ward Ltd
Contact Detail:
Edwards & Ward Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Catering Supervisor | Kitchen Lead 7am-2pm in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world or even those who work at Edwards & Ward Ltd. A friendly chat can sometimes lead to insider info about the role and might just give you an edge.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary prowess and passion for cooking right off the bat.
✨Tip Number 3
Prepare for questions about leadership! Think of examples from your past where you’ve trained staff or led a team. We want to see how you can inspire others in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Term-Time Catering Supervisor | Kitchen Lead 7am-2pm in Wolverhampton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see what makes you a great cook and how you've led teams in the kitchen before!
Be Clear About Your Availability: Since this role is term-time from 7 am to 2 pm, let us know your availability upfront. It helps us understand if you’re the right fit for our schedule and ensures we can work together smoothly.
Emphasise Teamwork: We love a good team player! In your application, share examples of how you've worked with others in a kitchen setting. This shows us that you value collaboration and can lead a team effectively.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re keen to join our enthusiastic team!
How to prepare for a job interview at Edwards & Ward Ltd
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in food preparation. Think about specific dishes you've mastered and how you can bring that expertise to the team.
✨Showcase Leadership Experience
Prepare examples of how you've led a kitchen team or trained staff in the past. Highlight your ability to motivate others and maintain a positive work environment, as this role requires strong leadership skills.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for the role.
✨Emphasise Teamwork
Since the job involves working closely with others, think of examples that demonstrate your ability to collaborate effectively. Share stories that highlight your passion for teamwork and how it contributes to a successful kitchen.