At a Glance
- Tasks: Lead a team to create delicious, healthy meals for students every day.
- Company: Join Taylor Shaw, a passionate company dedicated to nutritious school meals.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Make a positive impact on young minds through the power of good food.
- Qualifications: Experience in kitchen management and a love for cooking nutritious meals.
- Other info: Be part of a supportive team focused on sustainability and quality.
The predicted salary is between 30000 - 42000 Β£ per year.
Taylor Shaw - Great Food, Bright Futures
At Woodbridge Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Locations
Chef Manager in Suffolk, Woodbridge employer: Edwards & Blake
Contact Detail:
Edwards & Blake Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Chef Manager in Suffolk, Woodbridge
β¨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or anyone in the food industry. You never know who might have a lead on a Chef Manager position or can give you insider tips about the application process.
β¨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your passion for healthy, nutritious meals and how you can contribute to the team at Taylor Shaw.
β¨Tip Number 3
Be prepared for the interview! Research Taylor Shawβs values and their approach to food in schools. Be ready to discuss how your experience aligns with their mission of providing fresh and sustainable meals.
β¨Tip Number 4
Apply through our website! Itβs the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our mission to fuel young minds with great food.
We think you need these skills to ace Chef Manager in Suffolk, Woodbridge
Some tips for your application π«‘
Show Your Passion for Food: When writing your application, let your love for cooking and healthy eating shine through. We want to see how your passion aligns with our mission of serving delicious, nutritious meals to young minds.
Highlight Relevant Experience: Make sure to detail any previous experience you have in food management or working in schools. Weβre looking for someone who understands the importance of quality meals in an educational setting, so donβt hold back!
Be Authentic: We appreciate honesty and authenticity in applications. Share your unique story and what drives you to be a Chef Manager. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. Itβs the best way for us to review your details and get you on board with our mission at Taylor Shaw!
How to prepare for a job interview at Edwards & Blake
β¨Know Your Ingredients
Familiarise yourself with the principles of healthy eating and nutrition, especially as they relate to children. Be ready to discuss how you can create balanced meals that are both nutritious and appealing to young diners.
β¨Showcase Your Passion
Let your enthusiasm for cooking and serving food shine through. Share personal stories or experiences that highlight your commitment to providing quality meals and how youβve made a positive impact in previous roles.
β¨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in past positions.
β¨Understand the Company Values
Research Taylor Shaw and their mission to provide healthy meals in schools. Be prepared to discuss how your values align with theirs and how you can contribute to their goal of fuelling young minds with great food.