Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage kitchen operations and prepare nutritious meals for students.
- Company: Join Taylor Shaw & Edwards & Blake, dedicated to healthy eating in schools.
- Benefits: Enjoy a Monday to Friday schedule with a focus on work-life balance.
- Why this job: Make a positive impact on students' health while working in a supportive environment.
- Qualifications: Experience in cooking and kitchen management is preferred.
- Other info: This role is perfect for those passionate about food and education.
This role based at Ormiston Herman Academy sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we are 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we are driven by the knowledge that young people deserve and need the best food for their wellbeing.
Cook Manager - Monday to Friday employer: Edwards & Blake
Contact Detail:
Edwards & Blake Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Monday to Friday
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of students. Understanding the importance of nutrition in a school setting will help you demonstrate your commitment to providing high-quality meals during interviews.
✨Tip Number 2
Showcase your experience in managing kitchen staff and operations. Highlight any previous roles where you successfully led a team, as this will be crucial for a Cook Manager position.
✨Tip Number 3
Research the latest trends in sustainable and healthy eating. Being knowledgeable about current food practices will not only impress your interviewers but also align with our commitment to nutritious food.
✨Tip Number 4
Prepare to discuss how you would handle challenges in a school kitchen environment, such as catering for allergies or dietary restrictions. This will show your problem-solving skills and dedication to student wellbeing.
We think you need these skills to ace Cook Manager - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Cook Manager. Highlight your experience in catering, especially in educational settings, to show you’re a great fit.
Tailor Your CV: Make sure your CV reflects relevant experience in food preparation and management. Include any qualifications related to nutrition or catering, as well as your ability to work with young people.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing nutritious food to students. Mention specific examples of how you've contributed to healthy eating initiatives in previous roles.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at Edwards & Blake
✨Know Your Nutrition
Familiarise yourself with the principles of nutrition and how they apply to school meals. Be prepared to discuss how you can contribute to providing healthy, balanced meals for students.
✨Showcase Your Experience
Highlight any previous experience in catering or managing a kitchen, especially in an educational setting. Share specific examples of how you've successfully managed a team or improved food quality.
✨Emphasise Sustainability
Understand the importance of sustainable food practices. Be ready to talk about how you can implement eco-friendly practices in the kitchen, such as sourcing local ingredients or reducing food waste.
✨Engage with the Students' Needs
Demonstrate your understanding of the dietary needs and preferences of young people. Discuss how you would engage with students to ensure their feedback is considered in menu planning.
