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For Companies At a Glance
- Tasks: Assist in preparing and serving nutritious meals for students daily.
- Company: Join Taylor Shaw & Edwards & Blake, dedicated to healthy eating for young people.
- Benefits: Enjoy a supportive work environment with opportunities for personal growth.
- Why this job: Make a positive impact on students' wellbeing through quality food.
- Qualifications: No specific qualifications required; just a passion for food and teamwork.
- Other info: Work at Cromwell Community College, a vibrant educational setting.
The predicted salary is between 20000 - 28000 £ per year.
This role based at Cromwell Community College sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.
Catering Assistant employer: Edwards & Blake
Contact Detail:
Edwards & Blake Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of students. Understanding what young people enjoy and require nutritionally will show your commitment to providing quality food.
✨Tip Number 2
Highlight any previous experience you have in catering or food service, especially in educational settings. This can set you apart as someone who understands the unique environment of a school.
✨Tip Number 3
Demonstrate your passion for healthy eating and sustainability. Share any personal experiences or initiatives you've been involved in that align with the values of providing nutritious food.
✨Tip Number 4
Network with current or former employees of Taylor Shaw & Edwards & Blake. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Catering Assistant. Highlight your relevant experience in food preparation, customer service, and working in a team.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the catering industry. Include any previous roles in food service, your ability to work with young people, and your commitment to providing nutritious meals.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy eating and your dedication to supporting students' wellbeing. Mention specific examples of how you have contributed to a positive dining experience in past roles.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organised and professional.
How to prepare for a job interview at Edwards & Blake
✨Know Your Nutrition
Familiarise yourself with the principles of healthy eating and nutrition, especially as it relates to young people. Be prepared to discuss how you can contribute to providing nutritious meals and support a healthy diet.
✨Show Your Passion for Food
Express your enthusiasm for cooking and serving food, particularly in an educational setting. Share any relevant experiences or personal stories that highlight your commitment to quality and sustainability in food preparation.
✨Demonstrate Teamwork Skills
Catering often involves working closely with others. Be ready to provide examples of how you've successfully collaborated with a team in the past, and how you can contribute positively to the team dynamic at Taylor Shaw & Edwards & Blake.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could include inquiries about the types of meals served, the importance of sustainability in their catering practices, or how they engage with students to ensure their needs are met.
