Senior Sous Chef - London

Senior Sous Chef - London

Full-Time 30000 - 37000 Β£ / year (est.) No working from home possible
E

At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional Japanese dishes at a chic rooftop restaurant.
  • Company: Join The Londoner, London's first 'Super Boutique' hotel in the heart of Leicester Square.
  • Benefits: Enjoy competitive salary, 28 days holiday, complimentary meals, and great discounts.
  • Other info: Be part of a dynamic team with regular social events and wellness support.
  • Why this job: Elevate your culinary career in a vibrant environment with endless opportunities for growth.
  • Qualifications: Experience in Japanese cuisine and luxury dining, with strong leadership skills.

The predicted salary is between 30000 - 37000 Β£ per year.

Become a Londoner. Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.

We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London's first 'Super Boutique' hotel.

We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.

Overview:

An amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will:

  • Support the Head Chef in the implementation of the Signature Restaurant Concept.
  • Support the Executive Chef in menu development, seasonal planning, and creative concept evolution.
  • Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning.
  • Oversee service to ensure flawless execution and consistency.
  • Maintain the highest standards of food quality, presentation, and hygiene.
  • Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients.
  • Contribute to training, development, and performance management of junior chefs.
  • Uphold all health, safety, and food hygiene regulations in line with 5 star hotel standards.
About You:

Experience within a Japanese cuisine restaurant is essential for this role. A background in luxury hotels or Michelin level restaurants. Strong leadership skills and the ability to motivate and develop a diverse team. A calm, organised approach to high pressure service environments. A passion for craftsmanship, seasonality, and authentic Japanese flavours. Excellent communication and a collaborative mindset.

Company Benefits:
  • Competitive salary.
  • 28 days holiday per annum including bank holidays increasing with long service.
  • Complimentary hot meals, salad bar and unlimited beverages provided daily.
  • Recommend a Friend Scheme of up to 500 per friend recommended.
  • Annual complimentary night stays within our hotels.
  • Preferential accommodation rates for all Edwardian Hotels for hosts, their family and their friends.
  • Access to a discount platform for all of the most popular stores and outlets.
  • Auto enrolment into our company pension scheme.
  • Regular social events across all hotels.
  • Annual company recognition events held in January each year.
  • Wellbeing champions across all of our hotels.
  • Access to our company doctor for medical appointments and occupational health support.
  • Access for all hosts to our online learning platform Edwardian Academy.
  • Opportunities for promotion and a wide range of training programs to support your development.

Senior Sous Chef - London employer: Edwardian Hotels

The Londoner is an exceptional employer, offering a vibrant work culture in the heart of Leicester Square, where hospitality professionals can thrive. With a commitment to employee wellbeing and development, we provide competitive salaries, generous holiday allowances, and numerous opportunities for career advancement through our Edwardian Academy. Join us at London's first 'Super Boutique' hotel, where your talents will be recognised and rewarded in a supportive environment.

E

Contact Details:

Edwardian Hotels Recruitment Team

We think you need these skills to ace Senior Sous Chef - London

Japanese Cuisine Expertise
Leadership Skills
Team Motivation
Menu Development
Seasonal Planning
Food Quality Standards
Presentation Skills