Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic culinary team and create unforgettable dining experiences.
- Company: Join The Londoner, London's first 'Super Boutique' hotel in Leicester Square.
- Benefits: Enjoy a competitive salary, 28 days holiday, and a supportive work culture.
- Other info: Opportunity for career growth in a vibrant, innovative environment.
- Why this job: Be part of a passionate team that values creativity and excellence in food.
- Qualifications: 5+ years of experience as an Executive Chef with strong leadership skills.
The predicted salary is between 60000 - 80000 £ per year.
Become a Londoner. Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.
We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards but also propel their own career potential in a company that recognises and rewards. Stand out from the crowd by joining London's first 'Super Boutique' hotel. At The Londoner, we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are a passionate culinary team driven by excellence, creativity, simplicity, and a genuine love of great food. We are currently seeking an experienced Executive Chef who thrives in a purpose-led environment and is a confident, inspiring leader with the vision and talent to create distinctive and memorable dishes.
The Role
As Executive Head Chef, you will have full responsibility for the strategic and operational leadership of all kitchen operations at The Londoner Hotel. You will drive innovation and ensure consistently outstanding food quality across restaurants, bars, in-room dining, meetings, events, and VIP experiences, while upholding the highest luxury and brand standards.
Key Responsibilities
- Lead, inspire, and develop a large, multi-disciplinary culinary team across all outlets.
- Define and deliver the hotel's culinary strategy in line with brand positioning and commercial objectives.
- Ensure exceptional food quality, presentation, and consistency across all dining experiences.
- Maintain rigorous standards of food safety, hygiene, and health & safety compliance.
- Manage kitchen budgets, cost controls, GP margins, and supplier relationships.
- Collaborate closely with senior leadership, F&B, Sales, and Events teams.
- Support high-profile events, VIP functions, and bespoke guest experiences.
- Champion talent development, succession planning, and a positive kitchen culture.
- Ensure sustainability, responsible sourcing, and waste reduction practices are embedded.
About You
You are passionate about food and bring a minimum of 5 years' experience in a similar role. As an Executive Chef, you possess extensive knowledge of culinary operations, demonstrate strong leadership skills, and have a proven track record of delivering exceptional guest and team experiences while maintaining strong financial performance. You are an excellent communicator, both verbally and in writing, and bring a creative, driven, and positive approach to your work. Flexible and adaptable, you are comfortable meeting the demands of a dynamic 24-hour operation.
Company Benefits:
- Competitive salary
- 28 days Holiday per annum including
Executive Head Chef - London employer: Edwardian Hotels
Contact Detail:
Edwardian Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Londoner. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to an interview or networking event. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Research the hotel’s dining concepts and be ready to share your ideas on how to elevate their culinary offerings. This shows you’re not just interested in the job, but genuinely passionate about contributing to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Executive Head Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create memorable dishes. We want to see your personality and passion reflected in your words.
Tailor Your Application: Make sure to customise your application to fit the Executive Head Chef role at The Londoner. Highlight your relevant experience and how it aligns with our commitment to excellence and innovation in the kitchen. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and skills. We’re looking for someone who can communicate effectively, so make sure your writing reflects that!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our passionate culinary team!
How to prepare for a job interview at Edwardian Hotels
✨Know Your Culinary Vision
Before the interview, take some time to define your culinary vision and how it aligns with The Londoner's brand. Be ready to discuss your unique approach to creating memorable dishes and how you can inspire a team to achieve excellence.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led and developed a culinary team in the past. Highlight specific instances where your leadership made a difference, whether it was through talent development or fostering a positive kitchen culture.
✨Understand the Business Side
Brush up on your knowledge of kitchen budgets, cost controls, and supplier relationships. Be prepared to discuss how you would manage these aspects effectively while maintaining high food quality and presentation.
✨Emphasise Sustainability Practices
Given the focus on sustainability at The Londoner, come equipped with ideas on responsible sourcing and waste reduction practices. Share any previous experiences where you implemented such initiatives and their impact on the kitchen operations.