Senior Sous Chef

We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
Overview An Amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept.
Support the Executive Chef in menu development, seasonal planning, and creative concept evolution
Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning
Oversee service to ensure flawless execution and consistency
Maintain the highest standards of food quality, presentation, and hygiene
Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients
Contribute to training, development, and performance management of junior chefs
Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards
About You Experience within a Japanese cuisine restaurant is essential for this role.
A background in luxury hotels or Michelin‑level restaurants
Strong leadership skills and the ability to motivate and develop a diverse team
A calm, organised approach to high‑pressure service environments
A passion for craftsmanship, seasonality, and authentic Japanese flavours
Excellent communication and a collaborative mindset
Company Benefits Competitive salary
28 days Holiday per annum including