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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create stunning Japanese dishes.
- Company: Join the iconic rooftop restaurant at The Londoner.
- Benefits: Competitive salary, 28 days holiday, and complimentary meals.
- Other info: Opportunities for growth and access to training programs.
- Why this job: Be part of a creative culinary journey in a luxury setting.
- Qualifications: Experience in Japanese cuisine and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
Overview
An amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept.
- Support the Executive Chef in menu development, seasonal planning, and creative concept evolution.
- Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning.
- Oversee service to ensure flawless execution and consistency.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients.
- Contribute to training, development, and performance management of junior chefs.
- Uphold all health, safety, and food hygiene regulations in line with 5-star hotel standards.
About You
- Experience within a Japanese cuisine restaurant is essential for this role.
- A background in luxury hotels or Michelin-level restaurants.
- Strong leadership skills and the ability to motivate and develop a diverse team.
- A calm, organised approach to high-pressure service environments.
- A passion for craftsmanship, seasonality, and authentic Japanese flavours.
- Excellent communication and a collaborative mindset.
Company Benefits
- Competitive salary.
- 28 days holiday per annum including bank holidays increasing with long service.
- Complimentary hot meals, salad bar and unlimited beverages provided daily.
- Recommend a Friend Scheme of up to £500 per friend recommended.
- Annual complimentary night stays within our hotels.
- Preferential accommodation rates for all Edwardian Hotels for hosts, their family and their friends.
- Access to a discount platform for all of the most popular stores and outlets.
- Auto enrolment into our company pension scheme.
- Regular social events across all hotels.
- Annual company recognition events held in January each year.
- Wellbeing champions across all of our hotels.
- Access to our company doctor for medical appointments and occupational health support.
- Access for all hosts to our online learning platform Edwardian Academy.
- Opportunities for promotion and a wide range of training programs to support your development.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef employer: Edwardian Hotels London
Contact Detail:
Edwardian Hotels London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for Japanese cuisine.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a high-pressure environment.
✨Tip Number 3
Be ready to chat about your experience! Prepare stories that highlight your leadership skills and how you've developed teams in previous roles. Employers love hearing about real-life examples of your impact.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Londoner.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese cuisine shine through! Share any experiences you've had with authentic dishes or ingredients, and how they inspire your culinary creations.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed your team in previous roles, and how you plan to do the same with us at The Londoner.
Be Specific About Your Experience: Don't just list your past jobs; dive into the details! Mention specific restaurants you've worked in, especially if they're Michelin-level or luxury hotels, and describe your role in menu development or service execution.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of all the amazing talent out there!
How to prepare for a job interview at Edwardian Hotels London
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine before the interview. Familiarise yourself with key ingredients, cooking techniques, and traditional dishes. This will not only show your passion but also demonstrate that you understand the essence of what the restaurant is all about.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire a team. Prepare examples from your past experiences where you've successfully managed a kitchen team or mentored junior chefs. Highlight how you foster a culture of excellence and continuous learning in high-pressure environments.
✨Discuss Menu Development Ideas
Come prepared with some creative ideas for menu development and seasonal planning. Think about how you can contribute to the restaurant's signature concept. This shows initiative and that you're already thinking about how to add value to their culinary offerings.
✨Emphasise Hygiene and Safety Standards
Be ready to discuss your understanding of food hygiene regulations and safety standards, especially in a luxury setting. Share your experiences in maintaining high standards and how you ensure compliance within your team. This is crucial for any role in a top-tier restaurant.